3 things to eat Punta Cana
The cuisine of the Dominican Republic is very good: it is a typical custom that the locals offer to drink to guests, travelers and tourists. Those who put their feet in this beautiful island can only be delighted by the hospitality and the goodness of the local dishes. The Dominican menu is very varied but at the same time simple: the dishes are abundant, and there are almost always potatoes, cassava and tapioca, bananas and fresh fish, a real gicca of the place. As a tourist destination it is normal that, in addition to restaurants offering typical dishes and recipes, you can come across international restaurants that offer the best of the world's cuisine. The buffets of many resorts and hotels are indeed varied to meet everybody's needs.
Yet once, it's worth trying the typical cuisine that will leave the fish lovers absolutely happy. IS" A coastal area and seafood, here, makes it a master: shrimp, crab, calamari octopus, shrimp, but also dairy, palamite, rye and mackerel are found in all restaurants. They are usually cooked with garlic, coconut, creole or seasoned with a spicy sauce and are usually accompanied by chips and salad. Those who do not like fish will find bread for their teeth: even meat grills are widespread and the dishes are accompanied by rice, beans and salad.
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Among the typical recipes of the place are the bandera, a cheap dish prepared with rice, beans, beef stew, salad and fried green bananas, accompanied by a natural fruit juice; And los guineo...
Source:
Travel Luxury Villas
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http://travelluxuryvillas.com
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