3 typical Chinese dishes
Find out which Chinese dishes to try in China: sweet and sour pork, kung pao chicken, fried noodles …
With its long history, unique features, numerous styles and delicious cuisine, Chinese cuisine is an important part of Chinese culture. Traditional Chinese foods are famous for their color, aroma, flavor, meaning and appearance.
1-Hotpot
Hot pot is a “dish” that distinguishes true lovers of Chinese cuisine. If you prefer hotpot instead of ordering cooked rice, chow mein and dim sum, then you are a true fan of Chinese cuisine! Hotpot has a long history of over 1000 years in China. It was only preferred in winter, but recently the hotpot appears on the tables all year round. Besides its delicious taste, there are two other important reasons why Chinese people love the hotpot: first, it’s a great way to socialize. People gather around the pot, chatting, eating, drinking and having fun. Second, Hotpot is a “healthy meal”. Cooking is better than frying and bone nutrients are released into the broth. Eating hot pots can warm the body and improve circulation in the winter and increase perspiration to cool the body in the summer. Some spices used in hot pots can help relieve minor ailments like colds, clogged sinuses, and headaches. There are different Sichuan hotpots made from different broths and meats, so Sichuan hot pot suits customers with different preferences – all spicy, sweet and sour flavors are available. If you want to challenge...
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Travel Luxury Villas
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http://travelluxuryvillas.com
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