7 typical dishes to eat in Thailand
Intense colors and aromas, bold combinations, unusual flavors: Thai cuisine is able to surprise and delight the traveler from the very first taste. Traveling in these places you will be able to approach a culinary tradition that, in its variety, reflects the differences between the regions of the nation and also the varied cultural influences to which it is subjected, Arab and Chinese above all.
1-Nam taohu
In Thailand, nam taohu, a bowl of soy milk enriched with jelly and tapioca, is also used early in the day. Soy milk tastes great. Very simple as a dish but a good way to start the day.
2-Pad thai
Pad Thai is one of the best known Thai dishes. Perfect for lunch, pad thai consists of a bowl of stir-fried noodles with eggs, vegetables, tofu, meat or fish and peanut grains. It exists in a thousand variations, from the basic version to super-elaborated recipes with vegetables in various cooking methods. It is the most popular fried noodle dish in Thailand and includes elements characteristic of both Thai cuisine and Chinese cuisine. Pad Thai is a complete dish: spicy at the right point, Pad Thai will make you want to leave immediately. Pad Thai is the most representative dish of Thai cuisine, the one you will find in thousands of carts of spaghetti and street food vendors. 3-Som Tam
Som tam is a salad that is often prepared in street stalls, crushing papaya together with peanuts, shrimp, crab, fermented fish, tomato and chilli in a mortar. The taste is very strong and distinc...
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