Sometimes, the best dishes are the ones that have a simple appearance, using instead outstanding ingredients that match perfectly. When a talented chef makes sure that the ingredients used are of the highest quality and matches flavors that create a pleasant explosion of tastes in your mouth, he hit the jackpot. I am going to tell you about my extraordinary and surprising experienced I had at Gramm, an exceptional restaurant in Brussels. Located on the Rue de Flandre, on the Flemish speaking part of Brussels, it is quite popular among local people. Once you try the dishes served here you will understand why.

If you are not in the mood for a crowded restaurant, you will find the atmosphere at Gramm more welcoming, intimate, and cozy. This is because it is a small restaurant, which focuses on quality rather than on quantity. It is practically as large as a generous room, with dim lights, and small tables aligned near a wall. It is the perfect environment to savor the delightful food served on your plate. For my dinner, I decided to opt for their 6 courses menu wine pairing, which cost 85 euro, . Even from the first dish I was blown away by the cooking style of the chef. It was like nothing I ever experienced or tasted before, but it was all done so well. I knew right away that the chef must have a native talent for this.
I eventually found out that the chef was Erwan Kenzo Nakata, half-Japanese and half-British, who is self-taught and extremely dedicated to his passion fo...