Local Cuisine is a vital part of any trip, especially to a country like Sri Lanka, where unique culinary discoveries await at high-end restaurants and outdoor food stalls alike. But why stop at eating when you can take the flavors of the destination back home" Sign up for any of these fabulous, hands-on cooking classes so that your Sri Lankan foodie fantasies don?t have to end just because your trip did.

Check what chef Cyril’s sample menus at unique Sri Lanka Estate 
 
A larger selection is available on request. Guests are welcome to plan specific meals for the duration of their stay, or leave Chef Cyril to surprise them within their provided preference guidelines. Breakfasts are à la carte and include eggs any style, pancakes, waffles, fruits, juices, and daily specials.
Local Sri Lankan Cuisine
Lunch Menu: Jaffna Spiced Chicken Curry
Saffron Rice Carrot & Coconut Sambol
Chutney, Papadum
Dessert:
Tropical Fresh Fruits
 
 
Ani Villas Sri Lanka
 

Dinner Menu:
Negombo Fish Tikka with Green Chutney
Traditional Sri Lankan Spicy Kottu
Dessert:
Watalappan – coconut custard padding
 
 
 
 
 
 
 

Lunch Menu
-Ruhunu Special Vegetable Curry with Spicy Prawns,
Gotukola Smbol

-Red Rice, Chutney, Chilli, Coconut Papadum & Lime Pickles
Dessert
– Homemade Lime Sorbet
 
 
 

Dinner Menu:
Devilled Prawns
Tuna Fish Abulthiyal
Brinjal Pahi, Pappadam & Chutney
Dessert
Sri Lank...