Well, with over twenty years of experience in the Luxury Hospitality field and Luxury Hotel Business I certainly take many factors into consideration.
First of all, I would like to give you a bit of my background.
I got my Bachelor in Hospitality in Italy in 1995 and received a certification in Food & Beverage Director. I am also certified Leadership in Hospitality that I mastered in the USA when I worked for Hyatt.
I was hired by Astoria Hotel as Front Desk Manager in Udine and after three months (seasonal contract) I was hired by a small chain based in Bergamo. We still had the booking planner, pencil and rubber  at that time. I worked as reservation manager for a short period of time and my boss trusted I was super qualified to have the managerial role in his team. At that moment he assigned me a nice hotel in Cavi di Lavagna Cinque Terre (Liguria Italy) the Hotel Astoria in 1997. I worked as my first time as the general manager I was 21 years old. In Italy when you work for a small chain as a general manager you also are committed making sure everything is good. You don’t only manage the operations but you also jump and put yourself in each department so I get all the things perfectly managed. I can tell you that I had a great team.
I ran also a beautiful luxury hotel in Iseo that at that time was recently opened. In the USA I started at the Hyatt Regency in St. Louis as Front Desk agent and ended up been a troubleshooting manager for many hotels for Hyatt...