Berlin is definitely the place to see if you?re looking for amazing culinary experiences, as this cosmopolite European capital can suit even the finest tastes. But, if you are a foodie and you enjoy creating culinary memories wherever you end up traveling, then I need to share a secret with you. It is hard to find all the good spots right from the start, considering that there is an impressive number of restaurants in Berlin. Thus, if the quality of services and food served at a restaurant are your top priorities, allow me to share with you my experience at the Tulus Lotrek restaurant, which just got its first Michelin star last year.

Located on Fichtestrasse 24, Tulus Lotrek is managed by chef Maximilian Strohe since November 2015. Chef Maximilian Strohe knows all about quality and underlining the best flavors in his food. In fact, intense aromas as his thing, one of his main desires are to create different states with the help of his dishes, which are simple but yet capable of triggering an explosion of flavors in your mouth. There are high chances that you will love the restaurant right from the start, its cozy and chic atmosphere, decorated to merge with the style and creativity of the chef. If you decide to pass the threshold of this restaurant, you will be able to enjoy dishes that will take you in a fast journey to Asia and back, as the food here is an interesting fusion between Asian cuisine and local products, prepared and interpreted by the chef with a twist of h...