Photo Courtesy of www.SanDiegoWineClassic.com
With the San Diego Bay Wine + Food Festival set to take the San Diego gastro-scene by storm for its 15th year this coming Nov. 11-18, there is a cornucopia of flavor-fueled activities poised to satiate the hearts, minds and palates of foodies throughout the week-long fest. As always, the event will showcase the best of ?America?s Finest City?s? flourishing cuisine scene and the ever-talented culinary creators, both locally and from afar, whose ingenuity ensure our epicuriosity endures.
As one of the largest and most premier events of its kind in the United States and certainly the largest in all of the southern California region, the San Diego Bay Wine + Food Festival is among my personal favorite of the year. As always, this action-packed week is brimming with activities, including: cooking classes, tasting panels, celebrity chef dinners and multiple tasting events. With the festival offering so many options, either singularly or as packages, I thought I would whip up my top reasons why this year?s event is a can?t miss occasion:
1. Top Talent

The 2018 class of chefs, winemakers and tastemakers that will host or otherwise appear at this epic festival filled with food, wine and culture boasts some of the most elite folks in their fields. From nationally-recognized celebrity chefs, legendary winemakers, guest mixologists and James Beard Award-winning authors to Master Sommeliers, brewmasters and artisans, this year?s lineup is d...