6 Questions: Daniel Kent, Head Chef at Wiltons, Mayfair
Wiltons is one of London’s oldest restaurants, serving high-end British cuisine
Wiltons first opened its doors in Mayfair 1742, offering a menu focused on fresh British produce. Whilst the restaurant remains true to its origins, Head Chef Daniel Kent is set on progressing tradition with a new focus on sustainability. Here, we speak to the chef about his mission to reduce plastic waste, finding ways to innovate and cooking at home ...
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