Everyone loves dinner parties ? the intimate ambiance, the sophistication, mingling, and sharing a delicious meal amongst friends. Behind all this is the host, responsible for everyone having a great time and enjoying the sheer elegance of the whole evening. And that is definitely not easy ? it takes time, preparation, patience, and above all ? great taste. Here are some tips to help you get organized and be exactly that host that everyone is oh-so-grateful for.
The guest list
Dinner parties are, traditionally, smaller gatherings (about 8 to a maximum of 16 people), as they are meant to manifest an intimate atmosphere. You don?t have to be too formal, but do invite your guests, cordially, by sending written invitations 3 weeks in advance. Having them RSVP at least one full week before the party will help you a lot with organization. Remind them to also notify you if they have any food allergies. Seating
You don?t just want your dinner party to be elegant, you want everybody to feel comfortable and sociable. While assigned seating certainly isn?t a must, it is the way to ensure that the conversation will be flowing, and who knows, maybe you will be held responsible for new friendships or even romantic relationships.
Ambience
The whole atmosphere of the event is what draws people the most. In an elegant, sophisticated environment, guests also feel unique and charming. Don?t make your guests poke around their plates in the dark, but make sure that the lights are soft and no...