Jacob's Creek - the world's most awarded winery in 2014* - presented its unique dining concept 'The Reserve Table' to mark the first visit to India by its new Chief Winemaker, Ben Bryant. Celebrating their second table in Mumbai, we were invited to be a part of this coveted sit-down dinner last week.

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pHosting its second table in the city, Australian wine brand Jacobandrsquo;s Creek recently celebrated their coveted Reserve Table concept at JW Marriott, Juhu in the presence of their chief winemaker Ben Bryant. The brand had a guest list curating some of the reputed dignitaries from the Fandamp;B industry along with top notch food and wine bloggers of Mumbai. It was an honour to receive an invite from them to join this coveted table as we celebrated the fine wines of Australia from the Barossa Valley.andnbsp;/p pandnbsp;/p
pWith a bevy of chefs preparing lip-smacking delicacies for us, the evening featured a long table adorned with fresh carnations and roses in yellow and the table set by the pool overlooking the pristine shoreline of Juhu beach. Amidst the lights and fresh breeze, came the whiff of hot Burratas, a dish made of heirloom tomatoes, unsullied arugula all dressed in extra virgin olive oil paired with sparkling chardonnay from Jacobandrsquo;s Creek./p
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pBut that was just the start. The evening opened to an interesting menu with dishes like the buttered lobster mousse served with crispy leeks soaked in crustacean jus, lamb shanks, ratato...