Balvenie PortWood 21 Year Old Single Malt Scotch
The Balvenie, located in the Speyside region of Scotland, produces some of the best and most accessible Scotch whiskies on the market. I’ve spoken highly… [Read More]The post Balvenie PortWood 21 Year Old Single Malt Scotch appeared first on Pursuitist.
The Balvenie, located in the Speyside region of Scotland, produces some of the best and most accessible Scotch whiskies on the market. I’ve spoken highly of their DoubleWood and Caribbean Cask expressions, finding them to possess strong character and individuality at a good price point. Thus, when I received a bottle of Balvenie PortWood 21 Year Old Single Malt Scotch as a Christmas present, I had high hopes when I sat down to enjoy a dram with friends.First, some background. The PortWood is aged 21 years. In the later stages of the aging process (The Balvenie doesn’t say exactly when) the whisky is transferred to port casks, or pipes, which have held fine port wines. This will give the expression an added layer of smoke and fruitiness.Onto the tasting.The nose finds The Balvenie PortWood 21 strong, but not overwhelming. There’s definite notes of fruit and honey. On the palate, you immediately experience the smoothness. It’s not a too sweet smoothness, but an elegant, sophisticated smoothness that makes you close your eyes and just enjoy. There are notes of fruit, honey, toffee, caramel and spices – wonderfully balanced and (again) immensely smooth. The finish on the PortWood 21 is lo...
The Balvenie, located in the Speyside region of Scotland, produces some of the best and most accessible Scotch whiskies on the market. I’ve spoken highly of their DoubleWood and Caribbean Cask expressions, finding them to possess strong character and individuality at a good price point. Thus, when I received a bottle of Balvenie PortWood 21 Year Old Single Malt Scotch as a Christmas present, I had high hopes when I sat down to enjoy a dram with friends.First, some background. The PortWood is aged 21 years. In the later stages of the aging process (The Balvenie doesn’t say exactly when) the whisky is transferred to port casks, or pipes, which have held fine port wines. This will give the expression an added layer of smoke and fruitiness.Onto the tasting.The nose finds The Balvenie PortWood 21 strong, but not overwhelming. There’s definite notes of fruit and honey. On the palate, you immediately experience the smoothness. It’s not a too sweet smoothness, but an elegant, sophisticated smoothness that makes you close your eyes and just enjoy. There are notes of fruit, honey, toffee, caramel and spices – wonderfully balanced and (again) immensely smooth. The finish on the PortWood 21 is lo...
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