Photo Courtesy of TheLuxeList.com
Ensconced in San Diego?s delightful Kensington neighborhood, Bleu Bohème is a must-visit eatery for anyone in San Diego county seeking a one-of-a-kind, transcendent French dining experience that?s as authentic as you?ll find on this side of the Atlantic.
From the moment you step through the front door it?s clear an exceptional experience lies ahead, as with that first step patrons are ostensibly ushered across the pond amid the charming spot-on bistro furnishings.  Decidedly ?un-fussy,? this is a cozy locale where you feel welcome and quite at home amid the rustic dark wood furnishings, stone flooring and intimate candlelight that abounds.  In fact, my favorite aspect of the interior are the overtly dripping white candlesticks perched in vintage candelabras that adorn every table throughout the restaurant, as well as the walls, aptly furthering the transportive effect of the space overall. Food-wise, the 80-seat boutique restaurant prides itself on serving what it refers to as accessible, affordable and comforting French cuisine all conceived and executed by Executive Chef and restaurateur, Ken Irvine. Revered for masterfully ?blending the Bohemian and artistic free spirited left bank of Paris with the roots and tradition of the rural areas of France? and for using top-quality locavore ingredients, at Bleu Bohème Irvine brings to bear a combination of his experiences growing up in both France and Montreal, Quebec City, with a menu refle...