Lightly cooked with minimal oil, fresh vegetables and meatCantonese cuisine is a beautiful harmony of flavours with health. Hailing from the south-eastern part of China, Head Chef Stanley Lum Wah Cheok of KA Hospitality gave us an insight into his journey with Cantonese food and the culinary art that defines the cuisine's popularity as gastronomic preference of the Asians.

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pOriginally from the Guangdong province of south-eastern China, near Hong Kong, Cantonese cuisine is one that holds one of the highest global acclaims; it is a cuisine that is preferred over other Asian cuisines. With its distinct characteristics and flavourandmdash;lightly cooked meat and vegetable in exotic homemade sauces using less oil, Cantonese cuisine does hold its own when it comes to world cuisine. We interacted with the head chef of Yauatcha, strongChef Stanley Lum Wah Cheok/strong who took us on a beautiful virtual trip, sharing with us his experience and knowledge on this delicious Asian cuisine./p pandnbsp;/p
pCantonese food is all about flavours, yet it has a sweetish taste and is less on oil and spices. The condiments used to make it palatable are only to balance the dish and define the flavours featured in it./p
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pstrongThe Beauty of Cantonese Cuisine:/strong/p
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pHaving worked for almost 26 years in the hospitality industry, it is ideal to assume that Chef Stanley would perfectly define Cantonese cuisine. He said, andldquo;The beauty of Cant...