Photo Credit: Joey Hernandez
There are few annual events that get me as excited as the San Diego Bay Wine + Food Festival?a week-long extravaganza showcasing the best of San Diego’s flourishing food scene and the talented chefs (and other skilled food and beverage purveyors) that make it all happen.
As one of the largest wine and food events of its kind in the United States and the largest in all of Southern California, the San Diego Bay Wine + Food Festival (now in its 13th year) is an action-packed week brimming with cooking classes, tasting panels, celebrity chef dinners and multiple tasting events?the most notable of which in my opinion is the Lexus Grand Tasting event, this year on Saturday, November 19, which tops off what?s always a truly exceptional epicurean experience. Indeed, the magnitude of culinary prowess and F&B ingenuity displayed at the Lexus Grand Tasting, which includes an international showcase of the world’s premiere wines and spirits, makes attendance an absolute must for hardcore foodies and more tentative dish dabblers, alike.
The following are some tasty details on the upcoming event gleaned from a news bulletin I received, beckoning you to come and enjoy some of the finest fare that ?America?s Finest City? has to offer in fortuitous uber-concentrated form:
What:

San Diego Bay Wine + Food Festival –13th annual culinary classic held November 14-20, 2016 will feature over 40 citywide tasting experiences, including excursions, c...