Henri’s Restaurant and Wine Bar is a family-owned and operated, a local restaurant in Somerset West, South Africa, just 30-minutes outside of Cape Town. If you’re visiting the nearby wine region of Stellenbosch or the beaches of Strand then treat yourself to a meal that will leave you thoroughly satisfied. Pierre, the restaurant owner of Henri?s and Marcel, his son-in-law, makes everyone who comes through the doors of his restaurant feel at home. Henri?s is a warm and inviting restaurant that is suitable for small intimate parties of just two but can also accommodate larger parties. Indoor and outdoor dining is available.
Pierre and Marcel, assisted by their dedicated kitchen staff, consider their food comfort food with a modern global influence. This means that if you?re not the adventurous type, you don?t have to avoid something different since Henri?s offers something old with something new, that you might just like. They are best known for their aged grass-fed beef and their freshly caught seafood. The menu is pretty simple and straight forward, which is what most guests seem to appreciate. There is nothing complicated about Henri?s menu. The à la carte menu includes favorites, such as Slow-roasted Pork Belly, exotic mushroom risotto, panko prawns, beef Carpaccio, lamb shank, seared Norwegian salmon, and lamb curry. If you have a hearty appetite then you?ll likely enjoy one of the restaurants delicious steaks, sourced from one of the finest farms in South ...