Fine food & slow travel, it?s a seductive match ? the recipe for the perfect trip. When travelling, it?s so satisfying to discover that special place; that lucky find that?s away from the tourist centre, offering an authentic welcome and most importantly a wonderful menu, writes Andrew Forbes.
I was fortunate enough to be introduced to one such unique place, El Patio de Gloria, found in a 16th century Mallorquin mansion house now reimagined as a chic 5-star, boutique hotel in Palma de Mallorca. Add this place to your little black book; it?s a gem. I know that sounds a cliché, but the restaurant brings together a romantic setting, great location and splendid food.

Chef Javier Gardonio
Executive Chef Javier Gardonio recently joined El Patio de Gloria and over the past few months he and his team have created a unique Palma dining experience, with a menu that combines homespun comfort-food sharing plates; creative fusion; and elegant fine-dining.
Chef Gardonio, a 36-year-old Argentinian, has brought a youthful energy and creativity to this elegant all-day restaurant. Although found within the upscale surroundings of the 5-star Gloria de Sant Jaume Hotel, El Patio is about capturing the relaxed authenticity of life on this Mediterranean island.  Chef Javier Gardonio brings with him years of experience working with some of Spain?s most decorated chefs. He is also a charismatic, down-to-earth guy and that?s reflected in the authenticity of his style and his satisfying men...