It was in the early 1800s when Anna, the seventh Duchess of Bedford, introduced the concept of afternoon tea. Back in her time there used to be only two important meals in a day an early breakfast and a late dinner. As a result, the Duchess would feel hungry between meals, and hence she decided to schedule a time in the afternoon when she could enjoy a cup of tea and snacks. The practice started as a secret ceremony in Anna's bedroom; however, she soon started inviting a few of her well-heeled friends; ever since, the tradition of afternoon tea became a regular affair.

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pIt was in the early 1800s when Anna, the seventh Duchess of Bedford, introduced the concept of afternoon tea. Back in her time there used to be only two important meals in a day andndash; an early breakfast and a late dinner. As a result, the Duchess would feel hungry between meals, and hence she decided to schedule a time in the afternoon when she could enjoy a cup of tea and snacks. The practice started as a secret ceremony in Annaandrsquo;s bedroom; however, she soon started inviting a few of her well-heeled friends; ever since, the tradition of afternoon tea became a regular affair./p pandnbsp;/p
pThe ceremony became popular across London, and over the century, across the globe. Adding a unique touch to this British tradition is the Bangkok-based Peninsula Hotel that is serving a Tiffany andamp; Co.-themed afternoon tea. Inspired by the iconic Tiffany blue of the jewellery brand, Executive Pastry Ch...