Fab Fare and Frivolity at Barton G Los Angeles
::: Exclusive interview reveals nixed dish concept ?too offensive? to offer as well as a new menu item determined to make a debut :::
Photo Courtesy of Barton G
When considering the seemingly disparate business model concepts of ?fun? and ?elegant,? it?s not exactly intuitive?or even advisable?to pair the two, particularly in the realm of fine dining. However, with an A-list chic ambiance juxtaposed with dramatic, over-the-top F&B presentation, Barton G Los Angeles has managed to unify those two approaches quite competently. In doing so, it has cooked up a gastro-niche all its own. Theirs is a whimsy-driven epicurean experience that not only boasts crave-worthy fare, but also the ever-elusive, highly coveted kind of flair that?s attracting the entertainment industry?s elite?along with L.A. power players, movers and shakers?in droves. On my own evening at the West Hollywood locale I sat a mere table away from the legendary singer/songwriter Rod Stewart. Other celebs known to frequent the locale include Adele, Adam Sandler, and Ben Affleck among an array of others. This is the place to see and be seen, with all due credit going to brainchild Barton G. Weiss, for whom one title just won?t do. For over two decades, this event concept designer, restaurateur, culinary visionary, author, and entertainer is revered for having created ?some of the most groundbreaking, imaginative, and decadent gastronomic and event experiences the world has ever seen.? Given his life?s mission t...
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