The signature restaurant at Sofitel BKC, Jyran recently invited us to indulge in their new menu curated by Chef Shadab Ahmed. A fine-dining restaurant best known for its rich menu inspired by the North-Western frontiers of India, it treated us to a platter of succulent kebabs and delicious vegetarian and paneer delicacies.

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pThe signature restaurant at Sofitel BKC, Jyran recently invited us to indulge in their new menu curated by Chef Shadab Ahmed. andnbsp;A fine-dining restaurant best known for its rich menu inspired by the North-Western frontiers of India, it treated us to a platter of succulent emkebabs /emand delicious vegetarian and paneer delicacies. The new menu at Jyran sees a host of authentic flavours, perfectly blended with Indian spices and andnbsp;put together using the well-known traditional slow-cooking method.andnbsp;/p pandnbsp;/p
pOur journey began with a luscious platter of emGalouti kebabs/em, emLahori Seekh Kebab /emand emBarrah/em emGhost Lazeez/em, which are chunks of lamb chops marinated in Indian spices and slow-cooked in clay pot. While the melt-in-the-mouth emkebabs /emand meat delicacies are mind-blowing, the vegetarian option like Paneer emParatdar/em, a cottage cheese entree with mushroom and green peas, is definitely something we recommend. The entrandeacute;e was followed by the main courseandmdash; an assortment of succulent meat curries like the Bengali emposhto gosht/em, piping hot paneer gravy and emmaa ki dal/em, served w...