Unlike the many restaurants serving an artistically curated molecular dining menu, the renowned European-Asian restaurant Indigo in Mumbai, till date, hosts a traditional menu featuring dishes cooked using old-school techniques. A space that has hosted celebrities from Hollywood and bollywood, including the royal family of London, invited us to relish a menu fetched from their celebrated archives.

p/p
pandnbsp;/p
pIt has been more than a decade and a half since Indigo first opened its doors to Mumbai in a quiet lane behind the famous Taj Mahal Hotel. Celebrating 17 years of this gastronomical journey, the restaurant recently hosted us to a delectable dinner in the presence of Anurag Katriar, CEO, deGustibus Hospitality and Executive Chef Jaydeep Mukherjee to celebrate this jubilant moment.andnbsp;/p pandnbsp;/p
pstrongThe Restaurant/strong/p
pstrongbr //strong/p
pA restored old colonial bungalow, Indigo stands as the first restaurant in Mumbai that introduced the concept of an outdoor Sunday brunch. A brainchild of master chef Rahul Akerkar and deGustibus Hospitality, it today is being run by two very passionate individuals - Anurag Katriar and Chef Jaydeep Mukherjee. Discreet, the villa lookalike restaurant features gorgeous interiors with big pillar candles lit across the old-fashioned windows. andldquo;It was back in the 90andrsquo;s when we were looking for a place in Mumbai that was charming, and that is when we spotted this house which was earlier a Hyderabadi restau...