Following the tradition of celebrating the Chinese New Year, the restaurant Hakkasan, this year, has unveiled a limited edition menu created by Head Chef Stanley Lum Wah Cheok which we were invited to taste and review.

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pApart from being counted amongst the elitist restaurants in the city, strongHakkasan/strongandmdash;a London-origin Chinese restaurant chainandmdash;-is known around the country for its discerning guest list and lip-smacking Michelin Star creations. Following the tradition of celebrating the strongChinese New Year/strong, the restaurant, this year, has unveiled a limited edition menu created by Head strongChef Stanley Lum Wah Cheok/strong. While the invitation to relish this menu was nothing short of an honour, the set-up and the hospitality only further overwhelmed us, enough to pull us back for a second time soon!/p pandnbsp;/p
pDivided in two, the menu is separate from the andAgrave; la carte, making it easier for regulars and first timers to explore and pick what they want to binge on. Since we were present to celebrate the Chinese New Year, we opted for the set menu that looked wholesome and delicious, to say the least! The evening began with emthe seafood clear soup with prawns and scallops/em, and the cocktails em9 Hou/em was served with a metal monkey suspended from the stirrer. Considering it is the year of the monkey, the restaurant ensured it channelled the spirit of the animal not only with its cocktails, but with little details, ...