The brainchild of Michelin-starred chef Atul Kochhar; there possibly could have been no better come back for him after 22 long years than with a property like NRI.

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pThe last couple of years the world has seen an intriguing shuffle with more and more people travelling across continents, imbibing and celebrating a global culture. NRI, or should we say, Not Really Indian is an outcome of one such cross-cultural travelandmdash;a celebration of the various destinations the Indian Diaspora now calls home. Cutting a long story short, NRI seemed to us like the world on our platter, albeit with an Indian twist.br /br /The brainchild of Michelin-starred chef Atul Kochhar; there possibly could have been no better come back for him after 22 long years than with a property like NRI. Drawing the perfect balance between casual and chic, the vibe, as you enter NRI, is enough to get you started for the evening. Abuzz and running full house for dinner even on a weekday (quite a feat considering it is nestled in the heart of Mumbaiandrsquo;s business districtandmdash;BKC), we were pleasantly consumed by the warmth the space exudes./p pandnbsp;/p
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pbr /As we settled in, our evening was set rolling with a delicious curry leaf infused cocktail aptly called Mumbai Martini. To simply call it fresh would not only be an understatement; it would do pure injustice to this out-of-the-ordinary beverage. Those who donandrsquo;t fancy a ...