We were recently invited to taste the unique Asian menu served ITC Maratha's newly revamped restaurant, Pan Asian. With three interactive live kitchens, the restaurant serves an exceptional assortment of unique oriental flavours. Here is a quick recap of our experience at Pan Asian.

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pFeaturing three interactive kitchens, the newly revamped restaurant, Pan Asian, at the ITC Grand Maratha is a unique destination serving five diverse Asian cuisines under one roof. andnbsp;The split-level restaurant demonstrates an Asian flair with royal reds and metallic walls; the interiors are decorated with Chinese paper lanterns along with Japanese urns and bamboo shoots.andnbsp;/p
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pWhat we loved most about the restaurant is the open-kitchen setting and the live barbecue and wok stations, as it gives guests a chance to witness the tossing and turning of the oil-glazed noodles and vegetables. The aroma that engulfs the restaurant each time they stir fry the ingredients in homemade sauces is enough to give you hunger pangs.andnbsp;/p pandnbsp;/p
pThe lunch we were hosted for was led by Chef Liang where he prepared a tasting menu featuring sushi, duck pancakes and an indulgent dessert platter. The five course meal began with the sushi and sashimi platter not only looked delectable but also tasted divine. While the salmon was tender, cuttlefish, which is otherwise quite rubbery, was prepared well and served with a garnishing of caviar. The succulent yet firm flesh ...