Photo Credit Forno de Minas
Looking to add a little pizazz to your palate this holiday" Look no further than Forno de Minas the international brand behind the authentic Pão de Queijo ?Brazilian bites for cheese lovers.? Created in Brazil?s heartland, these tasty morsels are not only incredibly versatile, but also hugely convenient since they cook up in the oven in just five minutes flat.
Forno recently expanded its presence in the U.S. market and I expect their delectable Pão de Queijo to become a staple item in all kinds of homes?those with families, foodies, finicky eaters, fine chefs and all who appreciate good eats in between.
Forno?s Pão de Queijo?or cheese roll in Portuguese?is an easily prepared, adaptable offering that serves as a snack, a breakfast item, a party plate, a side dish and even a dessert pairing. In addition, Forno?s Pão de Queijo is a favorite of health-conscious consumers, as the cheese rolls are all-natural, gluten-free, allergen-friendly and yeast-free.They?re fully baked, frozen and conveniently only take just a few minutes to bake up crispy on the outside, and soft and chewy on the inside. The creation of Brazilian matriarch “Dona” Dalva, this homemade cheese roll features a signature fluffy texture made with locally sourced eggs, milk, Brazilian specialty cheese and cassava (tapioca or ?manioc?). The company uses only natural ingredients sourced from local producers, respecting the preparation process used by the farmers for ...