Four Seasons Jet Takes Off On A Culinary Journey With René Redzepi #FSJet
The Four Seasons has crafted a globetrotting culinary journey with the help of star chef Rene Redzepi that takes food lovers to nine gastronomic capitals across Europe and Asia aboard a private jet for the price of $135,000. It’s a bucket list trip fit for a celebrity chef, and includes visits to some of the […]The post Four Seasons Jet Takes Off On A Culinary Journey With René Redzepi #FSJet appeared first on Pursuitist.
The Four Seasons has crafted a globetrotting culinary journey with the help of star chef Rene Redzepi that takes food lovers to nine gastronomic capitals across Europe and Asia aboard a private jet for the price of $135,000.It’s a bucket list trip fit for a celebrity chef, and includes visits to some of the world’s most extravagant restaurants alongside street food tours and visits to local farms and markets.?We have always enjoyed the opportunity to travel and explore, and to learn about the ingredients and cultures that have helped shape what people eat and how they cook,? said Noma head chef René Redzepi. ?From our team?s travels across Scandinavia to relocating our restaurant to Tokyo and Sydney, our international journeys have helped expand our minds and our tastes, and influenced the creativity of the Noma kitchen. We look forward to working with Four Seasons to help develop their first-ever Culinary Discoveries journey, and to create an experience that is truly memorable.?Dubbed “Culinary Discoveries,” the three-...
The Four Seasons has crafted a globetrotting culinary journey with the help of star chef Rene Redzepi that takes food lovers to nine gastronomic capitals across Europe and Asia aboard a private jet for the price of $135,000.It’s a bucket list trip fit for a celebrity chef, and includes visits to some of the world’s most extravagant restaurants alongside street food tours and visits to local farms and markets.?We have always enjoyed the opportunity to travel and explore, and to learn about the ingredients and cultures that have helped shape what people eat and how they cook,? said Noma head chef René Redzepi. ?From our team?s travels across Scandinavia to relocating our restaurant to Tokyo and Sydney, our international journeys have helped expand our minds and our tastes, and influenced the creativity of the Noma kitchen. We look forward to working with Four Seasons to help develop their first-ever Culinary Discoveries journey, and to create an experience that is truly memorable.?Dubbed “Culinary Discoveries,” the three-...
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