::: How two of its highly popular eateries???Olive & Ivy and The Henry???will continue to surpass expectations in the Arizona market and beyond :::

Photo Courtesy of Fox Restaurant Concepts
According to the National Restaurant Association?s 2017 State of the Industry report, the United States boasts more than one million restaurant locations employing as many as 14.7 million staffers. In a seemingly saturated industry that?s rife with competition and replete with culinary creativity, it can be difficult to stand out?to rise above?to raise the bar. But one epicurious entrepreneur is doing exactly that, making extraordinary strides in the national marketplace while carving out a niche all his own: Sam Fox, the creative visionary behind his eponymous Fox Restaurant Concepts (FRC). Although headquartered in Phoenix, Arizona, the numbers are proof positive of Fox?s impact across the nation. His company operates nearly 50 locations and 13 unique concepts in six states throughout the country, boasting a team of over 4,000 employees?with no end in sight. In fact, Fox is reportedly throttling forward for substantial, near-term growth with 18 planned openings heavily focused on Southern California, Washington D.C. and Texas.  Amid such sustained expansion, it?s easy to see why, even after 20 years in business, FRC is more relevant and on top of its game than ever, maintaining a stronghold as one of the fastest growing hospitality groups in America.
I?ve had the good fortune ...