From grand to hip: How the luxury hotel sector is evolving in India
Andaz Delhi, the first Indian Andaz, is the Hyatt Hotels? response to the hip-lifestyle hotel category
I am always fascinated by how trends in hoteliering change. Once upon a time, there was the grand hotel. This was, usually, an impressive structure built decades ago that prided itself on its heritage and offered formal service, with a single dining room and a bar. (Think of Claridges in London, The Oberoi Grand in Kolkata or the Taj Mahal in Mumbai.)
Then, in the ?60s, American-style hotels flooded the world thanks to such chains as Hilton, Intercontinental and Sheraton. These were modern buildings with less formal service, many speciality restaurants, 24-hour room service and a coffee shop that served hamburgers. (Think of the Oberoi Intercontinental in Delhi, the London Hilton on Park Lane or the Sheraton Hong Kong in Kowloon). From all accounts, the first Indian W has rocked Goa this season
The grand hotels struggled to adapt and most were forced to accept some of the conveniences of the American-style hotels (extensive room service menus, for example). But broadly, the distinction survived. A guest who was used to, say, The Carlyle in New York would never consider staying at a nearby Hilton. A regular at the Mumbai Taj would insist on staying in the old building and would refuse to shift to the modern Intercontinental wing.
The distinction only collapsed in the ?90s with the rise of the modern luxury hotel. Such hotels lacked the heritage and history of the world?s g...
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