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France’s Bordeaux region offers more than its famous red wine. It’s also home to the cannelé (pronounced “can-eh-lay”), an addictive tasty pastry with a caramelized exterior and a moist, custardy interior. What makes this pastry so delicious is its two key ingredients: vanilla beans and dark rum. If you are looking to make your own cannelés, try this Saveur recipe, but if you want to take an easier route, you can drop $4 for a box of four at Trader Joe’s.  

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