Hotel of the Month: Gravetye Manor, West Sussex
Once owned by renowned gardener William Robinson, Gravetye Manor is famed for its beautiful grounds
Why should I go now"
The English countryside is at its most beautiful in the final few weeks of summer; leaves are turning golden, mornings are bright and fresh, and the evenings are still long. Nestled within a thousand acres of lush fields and wild gardens, Gravetye Manor offers a serene escape from city life.
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What’s the lowdown"
Once the home of celebrated Irish gardener William Robinson, Gravetye is a grand Elizabethan manor house with gardens easily as beautiful and varied as those at the neighbouring estate of Wakehurst (Kew’s offshoot). It’s an hour from London by train and close by to several National Trust properties as well as a vintage railway. Unsurprisingly then, the hotel tends to attract an older crowd; most guests have been coming to the hotel for years, which gives the whole place a homely, relaxed feel. Gravetye Manor sits amidst a thousand acre country estate
Times are changing though. Last year saw the opening of the hotel’s new, ultra contemporary Michelin-star restaurant The Dining Room. The space, much like head chef George Blogg‘s menu, focuses on the natural surroundings with wall-to-ceiling windows and tables positioned right up against the glass. At night, the gardens are prettily light by bulbs.
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The Dining Roo...
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