How to Make Perfect Espresso at Home
Espresso is so much more than just really strong coffee. It’s an elixir, an experience, that takes only a few sips but lingers long after. For true espresso connoisseurs brewing the perfect cup is an art form, and one that takes skill, time, and practice to master. Start with good coffee and pure, fresh water […]The post How to Make Perfect Espresso at Home appeared first on Pursuitist.
Espresso is so much more than just really strong coffee. It’s an elixir, an experience, that takes only a few sips but lingers long after. For true espresso connoisseurs brewing the perfect cup is an art form, and one that takes skill, time, and practice to master.Start with good coffee and pure, fresh water
As with any recipe the end result will only be as good as the sum of its ingredients. Coffee beans should be as fresh as possible and medium-roasted (not dark) to preserve the delicate flavor nuances. The water should be pure, fresh and odor-free, and neither too hard nor too soft.Use the right grind The beans should be ground to a fine powder in order to expose as much surface area as possible to the water, but not so fine they pack too tight for the water to get through. Depending on your machine, coffee, and preference the grind consistency should be somewhere between small sugar granules smooth baking flour. Many experts recommend having your beans ground by a professional in order to get the best results. For more on grinding read How to Grind Coffee Beans Perfectly...
Espresso is so much more than just really strong coffee. It’s an elixir, an experience, that takes only a few sips but lingers long after. For true espresso connoisseurs brewing the perfect cup is an art form, and one that takes skill, time, and practice to master.Start with good coffee and pure, fresh water
As with any recipe the end result will only be as good as the sum of its ingredients. Coffee beans should be as fresh as possible and medium-roasted (not dark) to preserve the delicate flavor nuances. The water should be pure, fresh and odor-free, and neither too hard nor too soft.Use the right grind The beans should be ground to a fine powder in order to expose as much surface area as possible to the water, but not so fine they pack too tight for the water to get through. Depending on your machine, coffee, and preference the grind consistency should be somewhere between small sugar granules smooth baking flour. Many experts recommend having your beans ground by a professional in order to get the best results. For more on grinding read How to Grind Coffee Beans Perfectly...
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