Champagne is supposed to open with a bang, right" Not necessarily, in fact a huge celebratory “pop!” is actually a sign that it was opened by an amateur. Experts contend that a bottle of champagne opened with skill will make only a very small popping sound, or perhaps none at all. Here is exactly how […]The post How to Open Champagne (And Why It Shouldn’t Pop) appeared first on Pursuitist.

Champagne is supposed to open with a bang, right" Not necessarily, in fact a huge celebratory “pop!” is actually a sign that it was opened by an amateur. Experts contend that a bottle of champagne opened with skill will make only a very small popping sound, or perhaps none at all.Here is exactly how to open a champagne bottle like a pro:Chill thoroughly-Properly chilled champagne will fizz and/or froth over less Towel dry the bottle- if there’s condensation to ensure a good grip and prevent slippage
Cut the foil- using a knife, only tearing with fingers after you’ve scored the foil.
Tilt and aim- Tilt the bottle to 45 degrees and aim it away from yourself, others, and anything breakable (like windows)
Hold the cork down- with one hand while twisting open the wire cage with the other
Twist the bottle- with one hand while continuing to hold the cork down with the other
Listen- for the sound of air escaping to signal that the bottle is open. There may also be a small cloud of gas.The pop can be fun when among friends in a party atmosp...