Abstract ink painting in the lobby
OPENED in 1989 as one of the first luxury hotels in China, The Peninsula Beijing has always been a landmark in the nation?s history of development and opening. It was also where the first flagship stores of global luxury brands such as Chanel, LV and Hermes were opened and therefore holds a symbolic position in the capital city.
After a renovation project of more than one year and 890 million yuan (US$123 million), The Peninsula Beijing has outdone itself in providing guests a luxury hospitality experience.
The special treatment at The Peninsula Beijing starts once guests step out of the car. Instead of going to the reception and waiting in the lobby, they can directly go to the concierge and be guided to their rooms and check in there. The current all-suites guest rooms start at 60 square meters. The renovation combined 525 rooms of the old Peninsula Beijing and reduced the suite number to 230, each offering a separate bedroom, living room, bathroom and dressing room. They are also the most personalized guestrooms in the world, with proprietary in-room technology delivering hotel and city information and services in 11 languages. The Peninsula Beijing?s restaurants follow a strict ?farm-to-table? concept. JING restaurant, which features Mediterrean cuisine, and Huang Ting, which features the Peninsula?s signature Cantonese cuisine, work directly with 22 farms in China that supply sustainably produced vegetables, fruit, meat and honey on a...