Komodo is the King of Peking Duck
Miami’s stylish tri-level Southeast Asian hotspot, Komodo, takes Peking Duck to the next level where, amongst other things, celebrities take selfies with the whole roasted duck dangling from their hand.  Komodo, the first restaurant of Miami nightlife mogul, David Grutman opened in Brickell?s financial district a little over two years ago to enormous success.  Grutman channeled the same energy and expertise that garnered him the title of one of the world?s leading nightlife entrepreneurs when creating the upscale, tri-level 17,000 square-foot restaurant focusing on the cuisine of Southeast Asia with a distinct South Florida flair.  
?From nightlife to restaurants, I know how to provide the ultimate guest experience. Since opening its doors, Komodo has become a must-visit restaurant for Miami?s tourists and locals alike. Its immense success is a true testament to our teams? hard work and ability to create a vibe that people crave,? says Grutman. The restaurant, whose name was inspired by the Komodo Dragon, dazzles diners with signature sushi, dumplings, and main plates, but it is their Peking Duck, considered to be the house specialty, is what takes center stage most nights, and particularly on January 18th, which marks National Peking Duck Day.

?Komodo’s Peking Duck stands out from other restaurants for a few reasons: first of all, Komodo takes it Peking Duck so seriously that the ducks have their...