Locavore Love at Table 926 Restaurant San Diego
Locavore Love at Table 926 Restaurant San Diego
If you’re someone who seeks to exclusively or primarily eat foods that are locally produced or sourced within relatively close proximity to your home and not moved long distances to market, than it?s official?you?re a ?locavore?! Wikipedia explains that the locavore movement in the United States and elsewhere was spawned due to the growing interest in sustainability and eco-consciousness becoming more prevalent. Whatever the impetus, locavores are dining out in droves and, happily, there?s a growing number of restaurants catering to guests with this specialized mindset.
Among these is Table 926?perhaps the best kept secret in San Diego?s North Pacific Beach area. This reverential restaurant embodies the very essence of being locally-oriented, even taking its name from its address at 926 Turquoise Street.
Table 926 is small, but don?t let its modest size fool you. This is an independent, family-run eatery serving up seriously bold and fresh flavor. Even Executive Chef and owner, Matthew Richman, himself is locally sourced, having grown up less than 10 minutes away from the restaurant’s location.
Chef Richman has honed an eclectic culinary point of view through a career journey that’s taken him all over the United States, including stints in gastro-meccas like San Francisco and South Florida. From these experiences and others, Chef Richman mastered methods and flavors that he?s adapted with foodstuffs showcas...
Source:
Upscale Living Magazine
URL:
http://www.upscalelivingmag.com
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