London?s Dukes Bar serves James Bond Martinis
(Above: Bar manager Alessandro Palazzi created two signature James Bond martinis at the Dukes bar in London, where Sir Ian Fleming is said to have… [Read More]The post London’s Dukes Bar serves James Bond Martinis appeared first on Pursuitist.
(Above: Bar manager Alessandro Palazzi created two signature James Bond martinis at the Dukes bar in London, where Sir Ian Fleming is said to have coined the phrase, ?shaken, not stirred.?)As Sir Ian Fleming’s former watering hole, Dukes bar in London is a pilgrimage site for James Bond fans. After all, legend has it that it’s here where Fleming coined the catchphrase “shaken, not stirred” for his 007 British Secret Service agent, a slogan that would define Bond beyond simply his taste in cocktails.Just ask Dukes bartender Alessandro Palazzi, who is as passionate about his trade as his fondness for the spy thriller series, which this year celebrates the 50th anniversary of the first Bond film to hit the silver screen. In honor of the spy hero, Palazzi created two martini recipes in Fleming’s honor since arriving at the bar five years ago: the Fleming 89 and Fleming’s Classic Vesper.According to Palazzi, the fact that Bond drinks his martinis “shaken, not stirred,” serves as a larger statement on the international man of mystery.When Fleming wrote his first book in the 1950s, everything in society was strictly prescribed, including drinks and cocktail hour, Palazzi explains. Ma...
(Above: Bar manager Alessandro Palazzi created two signature James Bond martinis at the Dukes bar in London, where Sir Ian Fleming is said to have coined the phrase, ?shaken, not stirred.?)As Sir Ian Fleming’s former watering hole, Dukes bar in London is a pilgrimage site for James Bond fans. After all, legend has it that it’s here where Fleming coined the catchphrase “shaken, not stirred” for his 007 British Secret Service agent, a slogan that would define Bond beyond simply his taste in cocktails.Just ask Dukes bartender Alessandro Palazzi, who is as passionate about his trade as his fondness for the spy thriller series, which this year celebrates the 50th anniversary of the first Bond film to hit the silver screen. In honor of the spy hero, Palazzi created two martini recipes in Fleming’s honor since arriving at the bar five years ago: the Fleming 89 and Fleming’s Classic Vesper.According to Palazzi, the fact that Bond drinks his martinis “shaken, not stirred,” serves as a larger statement on the international man of mystery.When Fleming wrote his first book in the 1950s, everything in society was strictly prescribed, including drinks and cocktail hour, Palazzi explains. Ma...
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