Louis Vuitton has unveiled its first chocolate shop outside France, within the iconic Marina Bay Sands flagship in Singapore. Le Chocolat Maxime Frédéric emerges not only as a testament to the brand’s luxurious lineage but also as a beacon of culinary innovation, inviting Singapore residents and international voyagers to indulge in a sensory experience unparalleled in the realm of chocolate.

The launch of Le Chocolat Maxime Frédéric on foreign soil marks a significant milestone for Louis Vuitton, following the resounding success of its chocolate boutiques in Paris and Courchevel. This new venture is a bold declaration of the brand’s commitment to expanding its legacy beyond fashion and leather goods, offering a taste of its rich heritage through the medium of exquisite chocolates.
Read our guide to the best hotels at Marina Bay

The heart of this endeavour beats with the spirit and vision of Maxime Frédéric, a maestro of chocolate and pastry at the prestigious Cheval Blanc Paris. Renowned for his exceptional savoir-faire, Frédéric crafts each chocolate creation with an artisan’s touch, blending top-tier ingredients with a profound passion for excellence. The result is a collection of chocolates that are not only a feast for the taste buds but also a reflection of Louis Vuitton’s storied codes.

Among the unique offerings at Le Chocolat Maxime Frédéric are the Vivienne on Malle, The Petula, and Monogram tablets?each a homage to...