Restaurant Markus Neff and The Japanese at the top of Gütsch in Andermatt
Two of our favourite mountain restaurants have just received Michelin stars. You can?t get in there right now because of the pandemic, though they are open for very stylish takeout, and as soon as they open up, LUX will be first in line
It?s a familiar scene. You do a couple of speedy red runs and take the gondola up from the village down in the valley, and within a few minutes you are above the tree line and the view has opened out ? in this case, to a crossroads of four high valleys in central Switzerland, marking more or less the centre of the Alps.
At the top station, the sky is a deep ultramarine, and though the sun is strong, the air is chilly. It?s time for lunch. Follow LUX on Instagram: luxthemagazine
At the top of Gütsch in Andermatt, you have the option of two restaurants. But there is no tartiflette, fondue or rösti available here.
The dining terrace. Image by Valentin Luthiger
To your right is The Japanese, run by the team from the Chedi hotel down in the valley. You can luxuriate in a feast of salmon, tuna, hamachi, Swiss shrimp, scallop, sea bass, waghu and tamago nigiri. Or you can just sit on the terrace and nibble on teppanyaki dumplings and drink Krug.
A selection of sashimi from The Japanese menu
Next door, and reached by an interconnecting terrace, is the Restaurant Markus Neff at Gütsch. Here you have similarly haute cuisine in every sense of the word, but in a very differen...