?Mornings at Dante? May Become Your Favorite NYC Breakfast Tradition
‘Neighborhood gem’ doesn’t even begin to describe it. Caffe Dante – or Dante’s as the locals call it – is that casual cool spot in Greenwich Village where you want to saddle up to the bar for a night of craft cocktails… or savor some Italian-American fare with friends surrounded by old world European atmosphere… or […]The post ‘Mornings at Dante’ May Become Your Favorite NYC Breakfast Tradition appeared first on Pursuitist.
‘Neighborhood gem’ doesn’t even begin to describe it.Caffe Dante – or Dante’s as the locals call it – is that casual cool spot in Greenwich Village where you want to saddle up to the bar for a night of craft cocktails… or savor some Italian-American fare with friends surrounded by old world European atmosphere… or maybe just stake out one of the coveted outdoor tables for some prime MacDougal Street people watching.If you’re a New Yorker in the know, it has been a go-to spot for lunch and dinner.  But we’ll bet you didn’t know that now you can revel in Dante’s delectable famed burrata dish for breakfast!Yes!  Paired with fresh honey, toasted spelt, and topped with the perfect amount of sea salt, this staple of the Dante’s dinner menu fits right in with the restaurant’s new boastworthy breakfast.Just earlier this month, Chef Rachael Polhill started serving her favorite meals to start the day Monday throug...
‘Neighborhood gem’ doesn’t even begin to describe it.Caffe Dante – or Dante’s as the locals call it – is that casual cool spot in Greenwich Village where you want to saddle up to the bar for a night of craft cocktails… or savor some Italian-American fare with friends surrounded by old world European atmosphere… or maybe just stake out one of the coveted outdoor tables for some prime MacDougal Street people watching.If you’re a New Yorker in the know, it has been a go-to spot for lunch and dinner.  But we’ll bet you didn’t know that now you can revel in Dante’s delectable famed burrata dish for breakfast!Yes!  Paired with fresh honey, toasted spelt, and topped with the perfect amount of sea salt, this staple of the Dante’s dinner menu fits right in with the restaurant’s new boastworthy breakfast.Just earlier this month, Chef Rachael Polhill started serving her favorite meals to start the day Monday throug...
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Crafting Light and Shadow with Sabine Marcelis’s Lokum Collection
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