Heralding in a new era in a storied history and an exciting new chapter for a global brand, Four Seasons Astir Palace Hotel Athens is now open. Inspired by the historic glamour of the original Astir Palace Hotel, the fully updated 300-room hotel nestled amid 74 acres of lush seaside landscape on the shores of the Athenian Riviera is also the first Four Seasons in Greece.

Located on a peninsula just 30 minutes from the city centre and a half hour from Athens International Airport, Four Seasons Astir Palace Hotel is the ideal choice for travellers who want to experience the best of ancient and modern Greece, weekenders from Athens or the region, families looking for a holiday that can be both fun-filled and educational, and couples who are beginning or renewing their lives together in one of the world?s most romantic destinations. Dining at Four Seasons: An International Tour Begins with Contemporary Greek Cuisine. Helmed by Executive Chef Bertrand Valegeas who brings more than a quarter century?s experience in kitchens all over the world, the Hotel?s culinary offering is as diverse as Greek culture. Director of Food and Beverage Sotiris Ananiadis explains:
Four Seasons Astir Palace Hotel Athens also offers the lobby gathering place Astron Lounge and Terracefor light fare, afternoon tea and cocktails; the elegant Avra Lounge and Terrace; and the Hotel?s homage to the Astir Palace?s golden age at Aristotle?s cigar and cognac lounge. Four Seasons also offers chairs...