Nobuyuki Matsuhisa is undoubtedly the world?s most famous master chef of Nikkei cuisine; and now his innovative dishes, presented in exclusive, sleek surroundings are available in Spain for the first time, at Nobu Restaurant Marbella, writes Andrew Forbes.
Matsuhisa began his restaurant empire in Beverly Hills, with the opening of Matsuhisa in 1987. By 1997 he had opened his first restaurant in Europe, Nobu London on Old Park Lane. Fast-forward to the present day and his restaurants are found across five continents, and continue to be a favourite with the world?s A-Listers, thanks to consistently fine food, exclusive restaurant design, as well as the creative and business input of co-founder Robert De Niro, and principal Meir Teper.

Each location showcases stunning interior design, and most importantly great food, with each restaurant striving to follow Matsuhisa?s mission of ?Buy the best and do the best, to make the best?. Nobu Marbella ? first in Spain
Nobu Marbella is no exception. Found within La Plaza, the vibrant, exclusive gastronomic food hub at the heart of the Puente Romano Beach Resort & Spa, Nobu Marbella offers a diverse menu of classic favourites as well as new seasonal dishes. Expect of course exceptional fish, reflecting the focus of Nikkei, a legacy of the century or more of influence that the ethnic Japanese population has had on Peruvian gastronomy, creating this dynamic fusion cuisine that Nobu celebrates.
As a young man Chef Nobu Matsuhisa moved f...