Oceania Cruises Culinary Programs for Foodies and Aspiring Chefs
Oceania Cruises is well-known for its culinary offerings aboard its fleet, but further enticing foodies to travel with the luxury cruise line are its exceptional cooking classes offered aboard its Riviera and Marina ships as well as full and half-day Culinary Discovery Tours led by its chefs on its entire fleet. Chef Kathryn Kelly, Oceania?s […]The post Oceania Cruises Culinary Programs for Foodies and Aspiring Chefs appeared first on Pursuitist.
Oceania Cruises is well-known for its culinary offerings aboard its fleet, but further enticing foodies to travel with the luxury cruise line are its exceptional cooking classes offered aboard its Riviera and Marina ships as well as full and half-day Culinary Discovery Tours led by its chefs on its entire fleet.Chef Kathryn Kelly, Oceania?s Director of Culinary Enrichment, designed each of the culinary discovery tours offered by the cruise line. Kelly, who has been with Oceania since 2010, has extensive culinary experience both as a gourmet chef and owner of a restaurant as well as a member of the faculty at the Culinary Institute of America (from which she is also a graduate). Culinary Discovery Tours are offered on Oceania ships with itineraries that stop in such ports as Venice, Monte Carlo, Portofino, Marseille, Oslo, Helsinki, Corfu, Catania, Casablanca, Barcelona, Argostoli, Rhodes, Tangiers, San Juan, and Tortola. Chef Kathryn Kelly is the Director of Culinary Enrichment for Oceania Cruises.?We try to connect our guest...
Oceania Cruises is well-known for its culinary offerings aboard its fleet, but further enticing foodies to travel with the luxury cruise line are its exceptional cooking classes offered aboard its Riviera and Marina ships as well as full and half-day Culinary Discovery Tours led by its chefs on its entire fleet.Chef Kathryn Kelly, Oceania?s Director of Culinary Enrichment, designed each of the culinary discovery tours offered by the cruise line. Kelly, who has been with Oceania since 2010, has extensive culinary experience both as a gourmet chef and owner of a restaurant as well as a member of the faculty at the Culinary Institute of America (from which she is also a graduate). Culinary Discovery Tours are offered on Oceania ships with itineraries that stop in such ports as Venice, Monte Carlo, Portofino, Marseille, Oslo, Helsinki, Corfu, Catania, Casablanca, Barcelona, Argostoli, Rhodes, Tangiers, San Juan, and Tortola. Chef Kathryn Kelly is the Director of Culinary Enrichment for Oceania Cruises.?We try to connect our guest...
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