Pursuitist Q&A: Iron Chef Masaharu Morimoto On His New Las Vegas Restaurant
For this exclusive Pursuitist Q&A, we spoke with famed Iron Chef Morimoto on his new restaurant in Las Vegas, the eponymously-named Morimoto in the MGM Grand. You’ve opened a number of restaurants around the country, but this is your first in Las Vegas. What will make Morimoto Las Vegas different from other locations" Why did […]The post Pursuitist Q&A: Iron Chef Masaharu Morimoto On His New Las Vegas Restaurant appeared first on Pursuitist.
For this exclusive Pursuitist Q&A, we spoke with famed Iron Chef Morimoto on his new restaurant in Las Vegas, the eponymously-named Morimoto in the MGM Grand. You’ve opened a number of restaurants around the country, but this is your first in Las Vegas. What will make Morimoto Las Vegas different from other locations" Why did you choose Las Vegas" Morimoto Las Vegas is different? because it?s in Las Vegas. Las Vegas is a very special city in the world. It?s an honor to be given a chance to open a restaurant there. I?m very excited. Morimoto Las Vegas is special not only in its scale but also because it has my first teppan section.Japanese fare was once considered a specialty cuisine, but today, many Japanese dishes, particularly sushi, have become ubiquitous. How do you continue to elevate sushi in an era where many people only want rolls that are tempura battered or filled with imitation crab"
Tempura rolls or Kanikama rolls may be different from traditional sushi but they are still ...
For this exclusive Pursuitist Q&A, we spoke with famed Iron Chef Morimoto on his new restaurant in Las Vegas, the eponymously-named Morimoto in the MGM Grand. You’ve opened a number of restaurants around the country, but this is your first in Las Vegas. What will make Morimoto Las Vegas different from other locations" Why did you choose Las Vegas" Morimoto Las Vegas is different? because it?s in Las Vegas. Las Vegas is a very special city in the world. It?s an honor to be given a chance to open a restaurant there. I?m very excited. Morimoto Las Vegas is special not only in its scale but also because it has my first teppan section.Japanese fare was once considered a specialty cuisine, but today, many Japanese dishes, particularly sushi, have become ubiquitous. How do you continue to elevate sushi in an era where many people only want rolls that are tempura battered or filled with imitation crab"
Tempura rolls or Kanikama rolls may be different from traditional sushi but they are still ...
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