Intrigued by the fine fragrances of Givenchy, London-based heritage Hotel Caf Royal has added ten perfume-inspired botanical cocktails to their menu. Served at the hotel's renowned Green Bar, the flavourful concoctions feature ingredients and key notes that are used to create the perfumes in the L'Atelier de Givenchy collection.

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pDrawing inspiration from the fine fragrances that are part of the Landrsquo;Atelier de Givenchy collection, renowned Hotel Cafandeacute; Royal, London has introduced 10 new botanical cocktails. Served at the hotelandrsquo;s vibrant Green Bar, the cocktails are created to marry the world of scents and flavours, and celebrate Givenchyandrsquo;s in-house perfumery by using the brand's perfume notes and ingredients in these floral concoctions./p pandnbsp;/p
pCreated by bar manager Derren King, the cocktails range from fresh, floral and summery concoctions, to headier, full-bodied cocktails, all complemented by a distinct selection of garnishes and glassware. Nothing new for the bar, as the watering hole is known for its class-apart contribution to molecular mixology; they carefully craft cocktails using botanical ingredients to celebrate the individual character of each gin listed on its menu./p
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pTalking about the cocktails, the menu features a summer-inspired Chypre Caresse crafted with Slingsby London Dry Gin with exotic aromas of freshly squeezed grapefruit, agave syrup, and Peychauds Bitters. Apart from such floral infus...