STK LA a Must Do-or-Dine Destination
Photo Courtesy of STK Los Angeles
When it comes to steakhouses, Los Angeles is a carnivore?s cornucopia. While the City of Angels is replete with meat-minded eateries, one such restaurant?STK in the W Los Angeles in West Beverly Hills?rises above thanks to an inimitable mix: a well-conceived and expertly executed menu proffered in a high-intensity, chic club-like atmosphere where dining is far more than eating: it?s an event.
While patrons indubitably flock to STK LA for the food, Robert Liberato, Regional Executive Chef for the location, understands that a memorable guest experience is about far more. That, in Los Angeles especially, image is everything. ?It?s all about the drama,? he offered in my exclusive interview with him. ?We offer a unique and dynamic fine dining experience with the superior quality of a traditional steakhouse. We try and keep our image sleek and sexy.? Sexy indeed. From a dining room décor that?s anything but stuffy and traditional, this chic and modern open space exudes a decidedly communal vibe that extends from the bar into the dining room.  There?s a resident DJ spinning high-energy, top-volume beats while you eat and imbibe. Is it a restaurant" Is it a bar" Is it a club" Yes.
STK laudably manages to blur the lines of these definable boundaries with seeming ease. However, it?s not shtick, but rather a desire to redefine what a fine dining steakhouse establishment ?is?…and most certainly ?is not.? The first line of copy on...
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