An exciting new restaurant concept has opened at Hôtel de Paris Monte-Carlo, TAERA Monte-Carlo, the brainchild of Chef Victoria Vallenilla. She takes guests through a cultural exploration through a Venezuelan-inspired menu, ambiance, and design. As the Executive Chef of Coya Monte-Carol, it?s evident that Chef Vallenilla knows how to successfully create the ideal dining experience […] The post TAERA Monte-Carlo: Venezuelan Flair at Hôtel de Paris Monte Carlo appeared first on Upscale Living Mag.

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