Take a Culinary Trip Around the World on Four Seasons' Private Jet
George Bernard Shaw once said, There is no sincerer love than the love of food." Experiencing the romance of gastronomy, Four Seasons takes you on a journey of global flavours curated by the world-renowned Copenhagen restaurant Noma.
pGeorge Bernard Shaw once said, "There is no sincerer love than the love of food." Experiencing the romance of gastronomy, Four Seasons takes you on a journey of global flavours curated by the world-renowned Copenhagen restaurant Noma./p
pThe Four Seasons Private Jet is known to offer an unforgettable experience in all its fineries, from travel to accommodation, tailor-made experiences and much more. One such fascinating trip is Culinary Discoveries, a journey that will track the evolution of food, culture and creativity across Asia and Europe. The menu is curated by Chef Renandeacute; Redzepi of Noma, who will ensure guests experience scrumptious delights at some of the world's best restaurants and private kitchens. Additionally, guests will also enjoy Four Seasons' five-star service on the ground as well as in the air with a dedicated concierge. The trip will begin from May 27th, 2017, continuing till June 14th, 2017. The journey is priced at $135,000 (approx. INR 89 lakhs)/p pHere is a preview video of this global journey designed for culinary connoisseurs:/p
p style="text-align: center;"iframe src="https://player.vimeo.com/video/161211340"title=0andamp;byline=0andamp;portrait=0" width="640"...
pGeorge Bernard Shaw once said, "There is no sincerer love than the love of food." Experiencing the romance of gastronomy, Four Seasons takes you on a journey of global flavours curated by the world-renowned Copenhagen restaurant Noma./p
pThe Four Seasons Private Jet is known to offer an unforgettable experience in all its fineries, from travel to accommodation, tailor-made experiences and much more. One such fascinating trip is Culinary Discoveries, a journey that will track the evolution of food, culture and creativity across Asia and Europe. The menu is curated by Chef Renandeacute; Redzepi of Noma, who will ensure guests experience scrumptious delights at some of the world's best restaurants and private kitchens. Additionally, guests will also enjoy Four Seasons' five-star service on the ground as well as in the air with a dedicated concierge. The trip will begin from May 27th, 2017, continuing till June 14th, 2017. The journey is priced at $135,000 (approx. INR 89 lakhs)/p pHere is a preview video of this global journey designed for culinary connoisseurs:/p
p style="text-align: center;"iframe src="https://player.vimeo.com/video/161211340"title=0andamp;byline=0andamp;portrait=0" width="640"...
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