Taste the World; with Mallorca Chef Simon Andreas Petutschnig
Mallorca is one of our favourite Mediterranean destinations, and The Luxury Editor has been a fan of island chef Simon Andreas Petutschnig (Simon AP) since being introduced to him at the super-stylish Hotel Sant Francesc in 2015.
The latest Mallorca showcase of the talent of Chef Simon AP are two of Palma?s most popular restaurants, The Lab and The Kitchen.
Simon has helped navigate these twin restaurants to independent management, and reimagined their culinary offering with a very international perspective.
This spring I visited Chef Simon AP at The Lab, to learn first-hand his imaginative and creative plans for the restaurants, writes Andrew Forbes.
The Lab
The restaurant is found in the small pedestrianised street of Carrer d?En Morei, 5, in Palma de Mallorca’s historic centre. It?s a charming part of the Mallorcan capital, and the open-plan kitchen restaurant is within a historic building of thick stone walls and lofty ceilings. This ?gastronomic laboratory? is in Palma’s old town
Yet the style of The Lab is anything but traditional. Here Chef Simon AP and his team celebrate world cuisine, with a dynamic menu that changes each month focusing on a country or style of cuisine; from Asia, to Europe; and onto the Americas.
To complement the changing menu, the design, décor and aesthetics of the restaurant and the dishes? presentation change too ? as they say, ?Change is the new constant at THE LAB?
However, in my experience, another constant you can be sure...
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