The Sydney dining scene is a dynamic, ever changing kaleidoscope of international flavors. Restaurants come and go as quickly as you can say, ?Hello Mate.? Tetsuya, a Relais and Châteaux property, has stood the test of time and remains a top spot in this culinary capital. Just tell anyone you are dining at Tetsuya, and you will get looks of envy and lust.
Here is the traditional Japanese rock garden entry of Tetsuya, a quiet change from the bustle of its location on Kent Street.
Everyone seems to have heard of this top rated spot, Tetsuya, including our Uber driver from Pakistan. Only a few are privileged to dine here, as reservations continue to be highly coveted. As we entered the gate into the traditional Japanese rock garden entry, we bid the bustle of Kent St. adieu and were greeted by welcoming staff who guided us to our table. Several intimate rooms surround an enclosed garden and offer a sense of privileged, private dining. The serenity created an appropriate contrast to the quick pace of the wait staff who literally run from kitchen to table so each dish will be served at exactly the right temperature.
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