In collaboration with legendary chefs and restaurateurs Alain Roux, and his father Michel Roux, O.B.E. Brasserie Prince by Alain Roux will has now opened in The Balmoral Hotel in the Scottish capital Edinburgh.
Brasserie Prince by Alain Roux completes a five year refurbishment plan for the iconic five-star Rocco Forte hotel which includes the renovation of signature suites including the Scone & Crombie suite; the hotel’s Michelin-starred restaurant Number One; Afternoon Tea Lounge Palm Court and the destination whisky bar, SCOTCH.
Alain Roux will take up the position of Signature Chef at Brasserie Prince which has replaced Hadrian?s Brasserie and The Balmoral Bar. Alain currently retains three Michelin stars at The Waterside Inn, the only restaurant in the world outside France to have upheld this accolade for more than thirty years. At Brasserie Prince by Alain Roux, he will continue to showcase his heritage of sensational French cooking but will be inspired by Scottish ingredients.
The restaurant and bar will cater for 210, serving breakfast, lunch and dinner, as well as light bites and sharing plates at the bar, and seafood from the raw bar. Guests can expect a seasonal menu that will include hearty dishes featuring the highest quality produce, from Scottish côte de boeuf to Plateaux de fruits de mer. Diners may also choose from the daily ‘Grand-Mère?s Specials’ which will encapsulate this unique alliance of cooking. These daily specials will incl...